Net4CO2 was selected as a member of “The future of CCU for food” program, an innovative initiative led by Lesaffre in collaboration with SoScience. This exciting program aims to create, develop, and implement cutting-edge sustainable solutions that leverage carbon capture and utilization to produce fermentation feedstock or food products while ensuring theirs societal and environmental benefits.
In 16th September 2024, Net4CO2 was one of the 50 members participating in the Co-Creation Day in Lille, where experts from research, industry, scientific start-ups, and civil society gathered to develop collaborative project proposals with a strong focus on social and environmental impact.
